Vikalinka · by Julia Frey of Vikalinka★ 4.9 (15)
Russian Honey Cake Medovik
NUTRITION · PER SERVING150M COOK
CAL 32%·PRO 13%
CARBS 51G31% OF CAL
3G FIBER30G SUGAR18G OTHER
FAT 45G63% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elaborate Russian cake with eight honey-soaked layers and creamy mascarpone filling, finished with caramel. Showstopping and intensely flavorful. Designed for special celebrations.
dessertbaked good🥣 mixer🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 70g/5 tbsp unsalted butter
- 100g/1/2cup granulated sugar
- 4 tbsp honey (I prefer dark honey for more flavour)
- 3 eggs (large)
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 330g/3 cups all purpose flour
- 500ml/2 cups creme fraiche or sour cream
- 500ml/2 cups double cream/whipping cream
- 50g/1/2 cup icing sugar/powdered sugar
- 1 vanilla bean (or 1 tsp vanilla )
- 250g/1 cup mascarpone (chilled)
- 125ml/1/2 cup double cream/whipping cream
- 100g/1 cup icing sugar
- 1 vanilla bean (or 1 tsp vanilla)
At a glance
PER SERVING · TIME 150M
CAL 32%·PRO 13%
CARBS 51G31% OF CAL
3G FIBER30G SUGAR18G OTHER
FAT 45G63% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.