Vikalinka · by Julia Frey of Vikalinka★ 5.0 (11)
Russian Easter Bread Kulich
NUTRITION · PER SERVING410M COOK
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
1G FIBER14G SUGAR17G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brioche-like Russian Easter bread flavored with saffron and studded with chocolate chips, glazed with sugar icing or white chocolate. This rich, sweet bread is a traditional celebration loaf.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 500g / 4½ cups strong bread flour
- 175 ml / 3/4 cup whole milk
- pinch saffron threads
- 14 g / 2 tbsp active dry yeast
- 150g / 3/4 cup granulated sugar
- 150g / 1/2 cup + 2 tbsp unsalted butter
- 2 egg yolks
- 2 eggs
- 4 tsp vanilla
- 1/4 tsp salt
- 100g / 1/2 cup chocolate chips (milk or white)
- 100g / 3½ oz white chocolate (melted)
- 1 tbsp sprinkles
At a glance
PER SERVING · TIME 410M
CAL 13%·PRO 12%
CARBS 33G52% OF CAL
1G FIBER14G SUGAR17G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 10m
- Cook
- 40m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 370M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.