Vikalinka · by Julia Frey of Vikalinka★ 5.0 (14)
Russian Crepes Blini
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 22%
CARBS 37G52% OF CAL
1G FIBER10G SUGAR26G OTHER
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and delicate Russian crepes made with a simple batter of flour, buttermilk, and eggs. Versatile for sweet or savory fillings. A classic breakfast or brunch dish.
maineggs🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 220g/2 cups flour
- 875ml/3½ cups buttermilk or kefir
- 2 eggs
- 3 tbsp vegetable oil
- ½ tsp baking soda
- 1 tbsp sugar
- 1 tsp salt
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 22%
CARBS 37G52% OF CAL
1G FIBER10G SUGAR26G OTHER
FAT 11G33% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 655mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 194mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.