365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Runaway Casserole
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 72%
CARBS 43G34% OF CAL
12G FIBER7G SUGAR25G OTHER
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex pasta casserole with ground turkey, beans, salsa, and cheese made in the Instant Pot. Quick, flavorful, and all-in-one weeknight dinner.
mainmexicancasserolepastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef or ground turkey
- ½ cup diced onion
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 ¼ cups beef broth or chicken broth
- 8 ounces Banza protein pasta
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup salsa verde (I use mild)
- 1 cup shredded colby and monterey jack blend cheese
- For topping: diced cilantro, sour cream and diced avocado
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 72%
CARBS 43G34% OF CAL
12G FIBER7G SUGAR25G OTHER
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 240mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.