Tastes Better From Scratch · by Lauren Allen★ 5.0 (634)
Rum Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 10%
CARBS 61G61% OF CAL
1G FIBER45G SUGAR14G OTHER
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, flavorful rum-infused cake with a rich brown sugar glaze. A sophisticated dessert for special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1/4 cup milk ((62g), room temperature )
- 1/3 cup sour cream ((76g), room temperature (light or regular))
- 1/3 cup rum ((79g), Bicardi Gold or Dark Myer's rum, or your favorite kind)
- 1 cup butter ((227g), room temperature)
- 1 3/4 cups granulated sugar ((350g))
- 2 teaspoons vanilla extract
- 3 large eggs (, room temperature)
- 2 large egg yolks (, room temperature)
- 2 1/4 cups cake flour ((270g))
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- ½ cup butter ((113g))
- 1/2 cup granulated sugar ((100g))
- ½ cup brown sugar ((110g))
- ¼ cup rum ((59g))
- ¼ cup heavy cream ((57g))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 10%
CARBS 61G61% OF CAL
1G FIBER45G SUGAR14G OTHER
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.