Once Upon a Chef · by Jennifer Segal★ 4.8 (117)
Rum Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 8%
CARBS 41G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A boozy, buttery bundt cake infused with dark rum and almond extract. A crowd-pleasing treat with warm, boozy flavors.
dessertcaribbeanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large eggs
- 3 large egg yolks
- ½ cup dark rum
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2½ cups cake flour (spooned into measuring cup and leveled-off (see note))
- 1 cup (packed) light brown sugar
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup (1 stick) unsalted butter
- ¼ cup water
- ¼ cup + 2 tablespoons dark rum
- Generous pinch of salt
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 8%
CARBS 41G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 155mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.