Barefeet in the Kitchen · by Mary Younkin★ 4.9 (83)
Rudy’s Slow-Cooker Creamed Corn
NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 30G42% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn simmered in a rich, creamy sauce with butter and cream cheese. A luxurious side dish perfect for holiday meals.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces frozen corn
- 8 ounces cream cheese (cut into 1" cubes)
- 1/3 cup heavy cream
- 1/4 cup butter
- 2 tablespoons sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt (be careful not to over salt)
At a glance
PER SERVING
CAL 14%·PRO 14%
CARBS 30G42% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 181mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 54mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.