My Korean Kitchen· by Sue | My Korean Kitchen★ 5.0 (8)

Royal Rice Cake (Gungjung Tteokbbokki)

Name: Royal Rice Cake (Gungjung Tteokbbokki)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: korean
Ingredients: 300 g Korean rice cakes; 100 g rib eye fillet ((3.5 ounces), thinly sliced); 100 g shiitake mushrooms ((3.5 ounces), stems removed and thinly sliced); 1/2 small onion ((50 g / 1.8 ounces), julienned); 1/4 red bell pepper ((40 g / 1.4 ounces), julienned); 1/4 yellow bell pepper ((40 g / 1.4 ounces), julienned); 1/4 green bell pepper ((40 g / 1.4 ounces), julienned); Some cooking oil (, I used rice bran oil); 1 stalk green onion ((15 g / 0.5 ounces), thinly sliced, optional); 1 tsp toasted sesame seeds (, optional); 1 Tbsp soy sauce; 1 tsp rice wine ((mirin)); 1/2 tsp minced garlic; 1/4 tsp ground black pepper; 1 tsp sesame oil; 1 1/2 Tbsp soy sauce; 1 tsp brown sugar; 1/2 tsp sesame oil; 1/4 tsp minced garlic

Nutrition Facts

Per serving · recipe makes 2 · 15m total

Servings

Calories

33% of a 2,000 cal day

651KCAL

Protein

20g41% DV

% DAILY VALUE

Total Fat23g

29%

Saturated6g

30%

Unsaturated17g

—

Total Carbs92g

33%

Fiber4g

15%

Total Sugars7g

—

incl. Added Sugars3g

Starch81g

—

Sodium1175mg

51%

% Daily Value is based on a 2,000 calorie day.

Sautéed rice cakes, often called 'king's snack,' from Korean royal cuisine. Unlike spicy tteokbokki, this version is savory with soy sauce and sesame, studded with vegetables and mushrooms.

Ingredients

2 SERVINGS

MAIN

300 gKorean rice cakes
100 grib eye fillet — thinly sliced, 3½ oz
100 gshiitake mushrooms — stems removed, thinly sliced, 3½ oz
50 gsmall onion — julienned, ½
40 gred bell pepper — julienned, ¼
40 gyellow bell pepper — julienned, ¼
40 ggreen bell pepper — julienned, ¼
cooking oil (rice bran oil)
15 ggreen onion — thinly sliced, 1, optional
1 tsptoasted sesame seeds — optional

BEEF MARINADE (MIX THESE WELL IN A BOWL)

1 tbspsoy sauce
1 tsprice wine (mirin)
½ tspminced garlic
¼ tspground black pepper
1 tspsesame oil

SEASONING SAUCE (MIX THESE WELL IN A BOWL)

1½ tbspsoy sauce
1 tspbrown sugar
½ tspsesame oil
¼ tspminced garlic

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainkoreaneggsdairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe