Simply Delicious · by Alida Ryder★ 4.6 (632)
Rotisserie chicken mushroom soup recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 63%
CARBS 17G23% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 10G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken and mushroom soup made creamy with heavy cream and spinach. Comfort in a bowl using rotisserie chicken for weeknight simplicity.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (diced )
- 2 celery sticks (finely chopped)
- 4 garlic cloves (crushed )
- 500 g (1lb) mushrooms (thinly sliced )
- 2 tsp fresh thyme
- 1 rotisserie chicken (shredded )
- 6 cups stock
- 1 cup cream
- 3 cups spinach (chopped )
- pinch of chilli flakes
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 63%
CARBS 17G23% OF CAL
2G FIBER8G SUGAR7G OTHER
FAT 10G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 882mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.