Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (68)
Rotisserie Chicken and Rice Casserole
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 29%
CARBS 23G23% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 27G61% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy weeknight casserole made with rotisserie chicken, rice, almonds, celery, and corn. Familiar comfort food that comes together quickly and feeds a crowd.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups diced rotisserie chicken (or any other cooked chicken)
- 10.5 oz cream of chicken soup (can use low-sodium or Healthy Request; other cream soups can be used)
- 3 cups cooked rice
- 1/2 cup sliced almonds (or slivered almonds)
- 1/2 cup mayonnaise (or Greek yogurt)
- 3/4 cup diced celery
- 1/2 cup crushed corn flakes (see post for more topping ideas)
- 2 tbsp butter (melted)
- salt and pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 29%
CARBS 23G23% OF CAL
1G FIBER1G SUGAR21G OTHER
FAT 27G61% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 956mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.