Oh My Veggies · by Nicole★ 5.0 (64)
Rosemary Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 6G51% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted with olive oil and fresh rosemary until caramelized and tender. Simple, earthy, and naturally sweet; a reliable side for holiday meals and weeknight dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 bunches of small carrots (about 24, peeled)
- 1 tbsp olive oil
- 1 tbsp rosemary (minced)
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 6G51% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 2G49% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 27mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.