Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (48)
Rosemary Roasted Carrots
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 2%
CARBS 16G61% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with rosemary, maple syrup, and olive oil until caramelized. Simple, naturally sweet, and deeply flavorful.
side🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 carrots (peeled)
- 4 sprigs rosemary
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 2%
CARBS 16G61% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 473mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 50mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.