Gnom-Gnom · by Paola van der Hulst★ 5.0 (30)
Rosemary Keto Focaccia Bread (with yeast!)
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 12%
CARBS 7G20% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G77% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yeast-risen focaccia bread made with almond flour and psyllium husk, topped with rosemary and olive oil. It's soft, chewy, and grain-free.
sideitalianbaked good🥣 mixer🌡️ thermometer🍳 skillet🔥 ovendairy freegluten freeketopaleovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 teaspoons active dry yeast
- 2 teaspoons maple syrup (or inulin, or honey, to feed the yeast*)
- 80 ml water (lukewarm between 105-110°F)
- 144 g almond flour
- 28 g psyllium husk (finely ground)
- 1 1/2 teaspoon xanthan gum (or 1 tablespoon ground flax seeds**)
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 egg (at room temperature)
- 2 egg whites (at room temperature)
- 13 g extra virgin olive oil
- 2 teaspoons apple cider vinegar
- rosemary springs
- extra virgin olive oil
- flakey sea salt
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 12%
CARBS 7G20% OF CAL
2G FIBER2G SUGAR3G OTHER
FAT 13G77% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.