Jo Cooks · by Joanna Cismaru★ 4.5 (585)
Rosemary Garlic Pork Roast
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 99%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 33G58% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork tenderloin roast infused with rosemary, garlic, and thyme, finished with a rich herb and cream gravy. Elegant enough for special dinners yet simple to prepare.
mainamericanroastpork🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork loin
- ¼ cup olive oil
- 1 tablespoon thyme (fresh or dry)
- 1 tablespoon rosemary (fresh or dry)
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes
- 2 tablespoons parsley (fresh chopped)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 2 bulbs garlic (cut in half)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¾ cup chicken broth
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 99%
CARBS 4G3% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 33G58% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 25m
- Sodium
- 479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.