My Korean Kitchen · by Sue Pressey★ 4.9 (9)
Rose Tteokbokki
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 247G47% OF CAL
8G FIBER26G SUGAR213G OTHER
FAT 103G44% OF CAL
45G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, mildly spicy twist on Korean tteokbokki with chewy rice cakes, vegetables, meat, and melted cheese. Rich from heavy cream and complex from gochujang sauce.
mainkoreanbowlpork
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 Tbsp gochujang ((Korean chili paste))
- 1.5 Tbsp sugar (, raw)
- 1.5 Tbsp soy sauce (, regular (I use kikkoman brand))
- 1 to 2 tsp gochugaru ((Korean chili powder or chili flakes))
- 300 ml heavy cream ((slightly under 1 and 1/4 cup))
- 100 ml whole milk (, full cream (about 1/3 cup + 1 Tbsp + 1 tsp))
- 1 Tbsp cooking oil
- 50 g onion ((1.7 ounces), thinly sliced)
- 30 g cabbage ((1 ounce), thinly sliced)
- 15 g green onion ((0.5 ounces), thinly sliced)
- 320 g Korean rice cake ((garaetteok), (11 ounces))
- 100 g Korean fish cake ((3.5 ounces), cut into bite-sized pieces)
- 90 g cocktail sausage
- 1/2 cup mozzarella cheese (, grated)
- 1 Tbsp parmesan cheese (, grated)
- gimmari ((fried seaweed roll))
- flat glass noodles ((hot pot glass noodles))
- udon noodles
- bacon
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 247G47% OF CAL
8G FIBER26G SUGAR213G OTHER
FAT 103G44% OF CAL
45G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 299mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.