Two Peas & Their Pod · by Maria Lichty★ 4.4 (172)
Rolo Cookies
NUTRITION · PER SERVING18M COOK
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
2G FIBER13G SUGAR6G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies hiding a melted Rolo candy in the center for a gooey caramel surprise. Quick to make and always a hit.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Rolo candies, (unwrapped)
- Granulated sugar, (for rolling the cookie dough balls in)
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 18M
CAL 7%·PRO 4%
CARBS 20G54% OF CAL
2G FIBER13G SUGAR6G OTHER
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 17mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.