RecipeTin Eats· by Nagi★ 5.0 (254)

Rogan Josh (Indian Lamb Curry)

Name: Rogan Josh (Indian Lamb Curry)
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4, 4 people
Cuisine: indian
Ingredients: 3 1/2 tbsp ghee (, substitute butter (Note 1)); 1 cinnamon stick; 6 green cardamom pods (, lightly bruised); 4 cloves; 1 large onion (, finely chopped); 3 cloves garlic (, finely minced); 1 tbsp ginger (, finely grated); 5 tbsp tomato passata ((US: tomato puree/sauce, Note 5)); 1 tsp cooking salt / kosher salt ((halve for table salt, double for flakes)); 750g/1.5lb boneless lamb shoulder (, cut into 3cm/1.2" cubes (Note 6)); 1 1/2 cups chicken stock (, salt reduced (broth)); 2 tbsp paprika (, normal or sweet); 3/4 tsp chilli powder ((or to taste, Note 2)); 4 tsp ground coriander; 4 tsp ground cumin; 2 tsp turmeric powder; 1/4 tsp nutmeg powder; 1 tsp garam marsala ((Note 3)); 1/2 tsp fennel powder ((Note 4)); 1/2 cup plain yoghurt ((Greek yogurt fine)); 1/2 tsp extra garam masala ((Note 3)); 1/2 tsp extra fennel powder; Chopped coriander leaves, finely shredded ginger, yogurt; Basmati rice

Nutrition Facts

Per serving · recipe makes 4 · 2h 50m total

Servings

Calories

36% of a 2,000 cal day

720KCAL

Protein

49g97% DV

% DAILY VALUE

Total Fat28g

36%

Saturated13g

64%

Unsaturated15g

—

Total Carbs68g

25%

Fiber6g

23%

Total Sugars8g

—

incl. Added Sugars0g

Starch54g

—

Sodium984mg

43%

% Daily Value is based on a 2,000 calorie day.

An aromatic Indian lamb curry with tender meat in a creamy tomato sauce infused with complex spices. Rich and deeply flavored, served over rice.

Ingredients

4 SERVINGS

3½ tbspghee — or butter
1cinnamon stick
6green cardamom pods — lightly bruised
4cloves — whole, or garlic cloves
1large onion — finely chopped
3garlic — finely minced
1 tbspginger — finely grated
5 tbsptomato passata
1 tspcooking salt — or kosher salt or table salt or salt flakes
750 gboneless lamb shoulder — 1½ lb
1½ cupschicken stock (broth) — reduced-salt
2 tbsppaprika — normal or sweet
¾ tspchilli powder
4 tspground coriander
4 tspground cumin
2 tspturmeric powder — powdered
¼ tspnutmeg powder — ground
1 tspgaram marsala
½ tspfennel powder — ground
½ cupplain yoghurt
½ tspextra garam masala
½ tspfennel powder — extra
Chopped coriander leaves, finely shredded ginger, yogurt
Basmati rice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 50m total

Read the method on RecipeTin EatsNagi’s original page

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mainindiancurrybeefgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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