Barefeet in the Kitchen · by Mary Younkin★ 4.4 (39)
Rocky Road Fudge
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chocolate fudge filled with peanuts and marshmallows. Chewy, crunchy, and a perfect balance of salty and sweet. A quick no-bake treat that everyone enjoys.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup salted peanuts
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 7G47% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 38mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.