Name: Roasted Vegetables with Honey Mustard Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: 4 cups sliced vegetables (see below for recommendations); 2 tbsp olive oil; 1 tbsp dijon mustard; ½ tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder; 1.5 tsp italian spice blend; 3 tbsp plain 2% Greek yogurt (or mayonnaise); 2 tbsp old fashioned Dijon mustard; 1 tbsp olive oil; 1 clove garlic (pressed); 2 tsp white vinegar; 2 tsp honey; Salt and black pepper (to taste); ½ tsp sriracha (optional for spice)

← Back to recipe search

Roasted Vegetables with Honey Mustard Sauce

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

8% of a 2,000 cal day

158KCAL

Protein

3g6% DV

% DAILY VALUE

Total Fat11g

14%

Saturated2g

Unsaturated10g

—

Total Carbs10g

Fiber3g

12%

Total Sugars5g

—

incl. Added Sugars4g

Starch2g

—

Sodium809mg

35%

% Daily Value is based on a 2,000 calorie day.

Mixed vegetables are roasted until caramelized and served with a creamy honey mustard sauce spiked with sriracha. A satisfying vegetable side that works for both casual weeknight dinners and entertaining.

Ingredients

4 SERVINGS

For the vegetables:

4 cupssliced vegetables
2 tbspolive oil
1 tbspdijon mustard
½ tspsalt
½ tspblack pepper
½ tspgarlic powder
½ tsponion powder
1½ tspitalian spice blend

For the honey mustard sauce:

3 tbspplain 2% Greek yogurt — or mayonnaise
2 tbspold fashioned Dijon mustard
1 tbspolive oil
1garlic — pressed
2 tspwhite vinegar
2 tsphoney
Salt and black pepper — to taste
½ tspsriracha — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on nourishedbynic.comNicole Addison, RD, MHSc’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe