Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (59)
Roasted Vegetables
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 39G58% OF CAL
7G FIBER10G SUGAR22G OTHER
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables and Brussels sprouts roasted at high heat with herbs until caramelized. Tender inside with crispy edges, this versatile side complements any main protein.
sideamerican🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 1-3/4 cups carrots (medium carrots, peeled and cut to 1-1/2 inch chunks, 3 to 4 carrots)
- 1/2 pound large Brussels sprouts (2 cups, halved, with outer leaves removed )
- 1 pound baby red potatoes (packed 3 cups, halved or quartered)
- 1 large red onion (2 cups, halved and cut into thick 1-inch pieces)
- 1 pound sweet potatoes (packed 3 cups, peeled and cut to 1-1/2 inch thick slices)
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried crushed rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper
- Fresh herbs (such as thyme or parsley, to garnish, optional)
- Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 13%
CARBS 39G58% OF CAL
7G FIBER10G SUGAR22G OTHER
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 246mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1096mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.