Skinny Spatula · by Alice★ 5.0 (2)
Roasted Vegetable Salad with Quinoa and Halloumi
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 35%
CARBS 38G23% OF CAL
7G FIBER11G SUGAR19G OTHER
FAT 51G69% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm roasted vegetables and quinoa topped with grilled halloumi cheese and pine nuts, finished with a balsamic vinaigrette. A satisfying and quick warm lunch or light dinner for two.
maingreeksaladbowlshellfish🍳 skillet🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 sweet peppers (cut into wedges)
- 1 large courgette (sliced)
- 2 red onions (cut into wedges)
- 100 g quinoa, cooked
- 100 g halloumi cheese
- 35 g pine nuts
- 4 tbsp olive oil
- 2 tsp dried oregano
- 2 garlic cloves (crushed)
- 1/2 lemon (zested)
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 35%
CARBS 38G23% OF CAL
7G FIBER11G SUGAR19G OTHER
FAT 51G69% OF CAL
13G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 996mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 428mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.