Roasted Vegetable + Chickpea Bowl with Cilantro Cashew Cream (and Magimix Review)
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Naturally Ella · by Erin Alderson

Roasted Vegetable + Chickpea Bowl with Cilantro Cashew Cream (and Magimix Review)

NUTRITION · PER SERVING—
CAL 68%·PRO 95%
CARBS 219G64% OF CAL
21G FIBER21G SUGAR177G OTHER
FAT 35G23% OF CAL
6G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted vegetables and chickpeas served in a grain bowl with a creamy cilantro cashew sauce. Nutty, fresh, and satisfying.

mainbowldairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • Cashew Sauce
  • 1 cup cashews, soaked
  • ¼ cup soy sauce
  • 2 teaspoons sriracha
  • 2 teaspoons ginger
  • water, for thinning
  • 1/4 cup cilantro,minced
  • Vegetables
  • 2 cups sugar snap or snow peas
  • 1-2 large carrots
  • ½ red onion
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 1 cup chickpeas, drained and rinsed if using canned
  • Bowl
  • Grains, for serving
  • Sprouts, for serving
PREP
—
SODIUM
1941MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.