Dinner at the Zoo · by Sara Welch★ 5.0 (136)
Roasted Turkey Breast with Garlic and Herbs
NUTRITION · PER SERVING130M COOK
CAL 40%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 42G47% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast coated with garlic and herb butter, baked until golden and tender. An elegant yet simple option for holiday meals or everyday dinner.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lb bone in turkey breast (I use a half breast)
- 5 tablespoons butter (softened)
- 1 teaspoon minced garlic
- 1 tablespoon sage leaves (finely minced)
- 1 1/2 teaspoons rosemary leaves (finely minced)
- 1 tablespoon thyme leaves (finely minced)
- 2 tablespoons parsley (finely minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- rosemary sprigs for garnish (optional)
- cooking spray
At a glance
PER SERVING · TIME 130M
CAL 40%·PRO 100%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 42G47% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 718mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.