Roasted Turkey Breast with Garlic and Herbs | Chive

Dinner at the Zoo· by Sara Welch★ 5.0 (136)

Roasted Turkey Breast with Garlic and Herbs

Name: Roasted Turkey Breast with Garlic and Herbs
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Cuisine: american
Ingredients: 6 lb bone in turkey breast (I use a half breast); 5 tablespoons butter (softened); 1 teaspoon minced garlic; 1 tablespoon sage leaves (finely minced); 1 1/2 teaspoons rosemary leaves (finely minced); 1 tablespoon thyme leaves (finely minced); 2 tablespoons parsley (finely minced); 1 teaspoon salt; 1/2 teaspoon pepper; rosemary sprigs for garnish (optional); cooking spray

Nutrition Facts

Per serving · recipe makes 6 · 2h 10m total

Servings

Calories

3% of a 2,000 cal day

67KCAL

Protein

15g29% DV

% DAILY VALUE

Total Fat3g

Saturated1g

Unsaturated1g

—

Total Carbs—

—

Fiber—

—

Total Sugars—

—

Sodium84mg

% Daily Value is based on a 2,000 calorie day.

Roasted turkey breast coated with garlic and herb butter, baked until golden and tender. An elegant yet simple option for holiday meals or everyday dinner.

Ingredients

6 SERVINGS

6 lbbone-in turkey breast — half breast
5 tbspbutter — softened
1 tspminced garlic
1 tbspsage leaves — finely minced
1½ tsprosemary leaves — finely minced
1 tbspthyme leaves — finely minced
2 tbspparsley — finely minced
1 tspsalt
½ tsppepper
rosemary sprigs — optional
cooking spray

Quantities update with the servings stepper.

Method

2h 10m total

Read the method on Dinner at the ZooSara Welch’s original page

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mainamericanroastchickengluten free

Nutrition as published by Dinner at the Zoo, per serving.

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