Tastes Better From Scratch · by Lauren Allen★ 5.0 (1034)
Roasted Turkey Breast
NUTRITION · PER SERVING105M COOK
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 24G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned roasted turkey breast scaled down for smaller gatherings. Tender, savory, and simpler than roasting a whole bird. A lighter alternative to traditional holiday turkey.
mainamericanroastpork🥧 baking dish🍪 sheet pan🔥 ovengluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Whole or Half Bone-in Turkey Breast* (, or boneless)
- 1/2 cup unsalted butter (, softened)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic (, minced)
- 1 ½ teaspoons fresh thyme (, chopped)
- 1 1/2 teaspoons fresh rosemary (, chopped)
- 1/2 teaspoon fresh sage (, chopped)
At a glance
PER SERVING · TIME 105M
CAL 28%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 24G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 635mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.