Name: Roasted Tomato Soup with White Bean Pistou
Total time: 180 min
Yield: 4
Ingredients: 8 each tomatoes medium size quartered; 2 tsp garlic minced; 1 tsp oregano chopped; 1 tsp thyme chopped; 1/2 each onion rough chopped 1 cup; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp pepper; 3 cups roasted vegetable stock; salt and pepper to taste; 1 cup basil leaves more for garnish; 1/2 each shallot minced; 4 tbsp olive oil; 1 tsp lemon juice; 1/4 tsp salt; 1/4 tsp pepper; 1 cup white beans cooked

← Back to recipe search

Roasted Tomato Soup with White Bean Pistou

Nutrition Facts

Per serving · recipe makes 4 · 3h total

Servings

Calories

15% of a 2,000 cal day

309KCAL

Protein

8g15% DV

% DAILY VALUE

Total Fat21g

27%

Saturated3g

15%

Unsaturated18g

—

Total Carbs26g

Fiber6g

23%

Total Sugars9g

—

incl. Added Sugars0g

Starch11g

—

Sodium1138mg

49%

% Daily Value is based on a 2,000 calorie day.

Roasted tomato soup finished with a white bean and basil pistou. A vegetable-driven soup that's hearty enough to stand alone.

Ingredients

4 SERVINGS

Soup

8medium tomatoes — quartered
2 tspgarlic — minced
1 tsporegano — chopped
1 tspthyme — chopped
½onion — roughly chopped, 1 cup
2 tbspolive oil
½ tspsalt
¼ tsppepper — ground
3 cupsroasted vegetable stock
salt and pepper to taste

Pistou

1 cupbasil leaves
½shallot — minced
4 tbspolive oil
1 tsplemon juice
¼ tspsalt
¼ tsppepper — ground
1 cupwhite beans cooked

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

3h total

Read the method on butteredskillet.comThe Buttered Skillet’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

mainsoupbeansdairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe