Roasted Tomato Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomato salsa with caramelized onions and garlic, finished with cilantro and lime. The roasting intensifies flavors and adds subtle smokiness. Use as a condiment for tacos, enchiladas, or serve with chips.
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Nutrition & ingredients
Ingredients
serves 10- 4 vine-ripened tomatoes, (quartered)
- 2 small yellow onions, (cut into wedges)
- 6 cloves garlic, (peeled)
- 3 serrano chili peppers, (stemmed (use less for a milder salsa))
- ¼ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon cumin
- ¼ cup fresh cilantro
- 2 tablespoons fresh lime juice, (from one lime)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 467mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 9mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.