Naturally Ella · by Erin Alderson★ 5.0
Roasted Tomato Gazpacho
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 46G64% OF CAL
8G FIBER23G SUGAR15G OTHER
FAT 10G31% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled tomato soup with roasted tomatoes, cucumber, and herbs. Summer gazpacho with depth from roasted tomatoes rather than extra ingredients.
mainsoup⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds tomatoes
- 1 red pepper ((or 4 to 5 smaller sweet peppers))
- ½ yellow onion (diced)
- 2 cloves garlic (minced)
- 1 medium cucumber
- 2 cups bread cubes
- ⅓ cup fresh basil
- ¼ cup lightly packed dill
- 1/2 teaspoon smoked paprika
- Salt and Pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 46G64% OF CAL
8G FIBER23G SUGAR15G OTHER
FAT 10G31% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1411mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.