Mexican Please · by Mexican Please★ 4.3 (121)
Roasted Tomato and Tomatillo Salsa
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 6G80% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted tomato and tomatillo salsa with fresh cilantro, jalapeño, and lime. Bright and versatile, it works as a dip, topping, or condiment for Mexican dishes.
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View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 roma tomatoes
- 4-5 tomatillos
- 1/3 small onion
- 1 garlic clove
- 1-2 jalapenos (or serranos)
- 10-12 sprigs cilantro
- pinch of salt
- squeeze of lime
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 6G80% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 16mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.