Name: Roasted Sweet Potatoes With Walnut Parsley & Garlic
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: american
Ingredients: 1-1.2 kg sweet potatoes (2.5 lbs. / 4-5 medium sweet potatoes, peeled and cut in halves or quartered wedges, depending on size); 2-3 tablespoons olive oil; 1.5 teaspoons sea salt; 1/2 cup raw walnuts; 1 large clove of garlic (peeled and roughly diced); 1/2 long red chilli (roughly sliced); Handful of fresh parsley (about 10 g / 0.5 oz.); Pinch of salt; Zest of 1/2 lemon

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Roasted Sweet Potatoes With Walnut Parsley & Garlic

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

10% of a 2,000 cal day

206KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat9g

12%

Saturated1g

Unsaturated8g

—

Total Carbs29g

11%

Fiber5g

17%

Total Sugars6g

—

incl. Added Sugars0g

Starch18g

—

Sodium561mg

24%

% Daily Value is based on a 2,000 calorie day.

Perfect for entertaining and feeding a crowd, these sensational roasted sweet potatoes are topped with zesty crumbs of walnuts, parsley, garlic and a touch for chilli. Great for Thanksgiving, Christmas, Easter and roast dinners.

Ingredients

8 SERVINGS

1–1.2 kgsweet potatoes — peeled, 2½ lb
2–3 tbspolive oil
1½ tspsea salt
½ cupraw walnuts
1large clove of garlic — peeled, roughly diced
½long red chilli — roughly sliced
10 gfresh parsley — ½ oz
salt
½lemon — zest

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Cooked & LovedIrena Macri’s original page

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sideamericandairy freegluten freepaleoveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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