Naturally Ella · by Erin Alderson★ 5.0 (2)
Roasted Sweet Potato Salad with Butter-Hazelnut Dressing
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 25G26% OF CAL
4G FIBER9G SUGAR12G OTHER
FAT 31G73% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes on lettuce with a warm butter-hazelnut dressing made with lemon and maple syrup. A nutty, sweet and savory salad.
mainamericansalad🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato
- 2 teaspoons olive oil
- 1 clove garlic
- ¼ teaspoon sea salt
- 3 tablespoons unsalted butter
- ¼ cup crushed raw hazelnuts
- 1 tablespoon lemon juice
- 2 teaspoons maple syrup
- Pinch of salt
- 3 to 4 cups torn butter lettuce (see note)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 25G26% OF CAL
4G FIBER9G SUGAR12G OTHER
FAT 31G73% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 238mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.