40 Aprons · by Cheryl Malik★ 5.0 (15)
Roasted Sweet Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 6%
CARBS 36G43% OF CAL
6G FIBER8G SUGAR23G OTHER
FAT 21G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted sweet potatoes tossed with a creamy mayonnaise dressing and finished with crispy red onions. A flavorful side dish that's naturally vegetarian.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds sweet potatoes (peeled, cut into bite-sized pieces)
- ¼ cup avocado oil (or refined coconut oil)
- ½ tablespoon dried basil
- ½ tablespoon dried oregano
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ tablespoon dried thyme
- 1 ½ teaspoons salt (more or less to taste)
- ⅔ cup mayonnaise (see Notes)
- ⅓ cup chopped fresh cilantro
- ⅓ cup finely chopped red onion
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 6%
CARBS 36G43% OF CAL
6G FIBER8G SUGAR23G OTHER
FAT 21G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.