Plant Based RD· by Catherine Perez

Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce

Name: Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 1 cup dry quinoa, rinsed and drained; 2 cups vegetable broth; 1 large sweet potato, cut into 3/4 inch pieces; 1 1/2 cups broccoli florets, about 1 medium head; 1, 15 oz can of chickpeas, rinsed, drained and pat dry with a clean towel; 1 tbsp avocado oil; 2 tsp chili garlic sauce; 2 tsp maple syrup; 1/2 tsp ground ginger; 1 tsp garlic powder; Salt; 4 tbsp tahini; 1 tbsp yellow or white miso paste; 1 tbsp gluten-free soy sauce; 2 tbsp rice vinegar; 1/2 tsp ground ginger; 1 tsp garlic powder; 2 tsp maple syrup; 2 tsp sesame oil; 2-3 tbsp water; 2 scallions, finely sliced; 1/4 cup cilantro, finely diced; 2 tsp gluten-free soy sauce; 2 tsp sesame oil; Sesame seeds

Nutrition Facts

Per serving · recipe makes 4 · 50m total

Servings

Calories

29% of a 2,000 cal day

590KCAL

Protein

21g41% DV

% DAILY VALUE

Total Fat24g

31%

Saturated3g

16%

Unsaturated21g

—

Total Carbs75g

27%

Fiber14g

51%

Total Sugars13g

—

incl. Added Sugars4g

Starch48g

—

Sodium1704mg

74%

% Daily Value is based on a 2,000 calorie day.

A colorful bowl of roasted sweet potato, quinoa, and broccoli dressed with a savory sesame miso sauce. Nutritious and satisfying for meal prep or a quick dinner.

Ingredients

4 SERVINGS

1 cupdry quinoa — rinsed, drained
2 cupsvegetable broth
1large sweet potato — cut into 3/4-inch pieces
1½ cupsbroccoli florets — medium head, 1
15 ozchickpeas — canned, rinsed, drained, 1 can
1 tbspavocado oil
2 tspchili garlic sauce
2 tspmaple syrup
½ tspground ginger
1 tspgarlic powder
Salt

Sesame Miso Sauce

4 tbsptahini
1 tbspyellow miso paste — or white miso paste
1 tbspgluten-free soy sauce
2 tbsprice vinegar
½ tspground ginger
1 tspgarlic powder
2 tspmaple syrup
2 tspsesame oil
2–3 tbspwater

Assembly

2scallions — finely sliced
¼ cupcilantro — finely diced
2 tspgluten-free soy sauce
2 tspsesame oil
Sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on Plant Based RDCatherine Perez’s original page

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mainamericansaladgrain bowldairy freegluten freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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