Food Faith Fitness · by Amanda BC★ 4.5 (24)
Roasted Russet Potatoes
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 5%
CARBS 21G64% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with rosemary, garlic, and thyme. A fragrant, simple side that complements any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds russet potatoes (cut into 3/4-inch cubes)
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 tablespoon fresh garlic (minced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley (minced)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 5%
CARBS 21G64% OF CAL
2G FIBER1G SUGAR19G OTHER
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.