Naturally Ella · by Erin Alderson★ 4.5
Roasted Romesco Potatoes
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 14%
CARBS 29G20% OF CAL
8G FIBER6G SUGAR15G OTHER
FAT 51G79% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes coated with a Spanish romesco sauce made from almonds, hazelnuts, tomatoes, and spices. Nutty and complex, this vegetable side is savory and satisfying.
sidespanish⚙️ food processor🍲 stockpot🍳 skillet🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Romesco Sauce
- 1/4 cup slivered almonds
- 1/4 cup hazelnut pieces
- 1 large roasted red pepper
- 1 garlic clove
- 1/4 cup tomato puree
- 2 tablespoons flat-leaf parsley
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- Salt and Pepper
- 1 pound red or fingerling potatoes
- Chives, optional
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 14%
CARBS 29G20% OF CAL
8G FIBER6G SUGAR15G OTHER
FAT 51G79% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 886mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.