Naturally Ella · by Erin Alderson
Roasted Romanesco with Meyer Lemon Salsa
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 50%
CARBS 107G67% OF CAL
15G FIBER8G SUGAR84G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted romanesco broccoli finished with a bright Meyer lemon salsa and served alongside quinoa. Nutty roasted vegetable with fresh citrus and herb topping. A sophisticated vegetable side.
side🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Meyer lemon salsa recipe
- 1 small Romanesco head (see note)
- 1 large shallot
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Quinoa or Rice, for serving
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 50%
CARBS 107G67% OF CAL
15G FIBER8G SUGAR84G OTHER
FAT 14G20% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 120mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.