Dinner at the Zoo · by Sara Welch★ 5.0 (267)
Roasted Red Potatoes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed with olive oil, garlic, herbs, and parmesan, then roasted until golden. A simple, elegant side that's crispy outside and tender inside.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds baby red potatoes (halved)
- 1/4 cup olive oil
- 2 teaspoons garlic (minced)
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.