Peace Love and Low Carb · by Kyndra Holley
Roasted Red Pepper Aioli
NUTRITION · PER SERVING5M COOK
CAL 58%·PRO 6%
CARBS 10G3% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 124G96% OF CAL
19G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy aioli brightened with roasted red peppers, garlic, and fresh lemon. Serve as a dip, sauce, or dressing for sandwiches and vegetables.
condimentfrench⚙️ food processor🌀 blenderdairy freediabeticgluten freeketolow carbveganvegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup mayo (get my homemade recipe here)
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped roasted red peppers
- a few sprigs fresh flat-leaf parsley
- 1/4 teaspoon sea salt, more to taste
- pinch of black pepper, more to taste
At a glance
PER SERVING · TIME 5M
CAL 58%·PRO 6%
CARBS 10G3% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 124G96% OF CAL
19G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1099mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 29mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.