Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (16)
Roasted Radishes Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted radishes become tender and delicious when oven-roasted with lemon, garlic, and oregano. A unique vegetable side dish.
sidemediterranean🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb radishes
- 2 tbsp olive oil (extra virgin)
- 1 lemon (zest of )
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1 tsp oregano
- 1 tsp sumac
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 5G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 336mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 38mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.