Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (904)
Roasted Pork Tenderloin Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 49%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared and roasted pork tenderloin seasoned with Italian herbs and spices, producing a flavorful crust and tender interior. Quick to prepare and perfect for family dinners or entertaining.
mainamericanroastpork🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tsp sea salt (or to taste)
- 1/2 tsp black pepper (freshly ground )
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp ground coriander
- 2 Tbsp olive oil (extra light) (or vegetable oil, or avocado oil**)
- 1 1/2 lb pork tenderloin*
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 49%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G43% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.