Seasons and Suppers · by Jennifer Maloney★ 5.0 (40)
Roasted Parsnip and Pear Soup
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 24%
CARBS 77G53% OF CAL
20G FIBER28G SUGAR30G OTHER
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted parsnip and pear soup with chicken broth and cream, finished with crispy walnuts and tangy goat cheese. Earthy and slightly sweet with delicate pear notes. Perfect for a sophisticated lunch or dinner starter that can easily become the main course.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb parsnips (peeled and chopped)
- Olive oil
- Salt and Pepper
- 2 medium pears (peeled, cored and quartered)
- 3 Tablespoons butter
- 1 rib celery (diced)
- 1/4 cup onion (diced)
- 4 cups chicken broth (or vegetable broth)
- 1 Bay leaf
- 1/2 teaspoon dried thyme leaves
- 1/3 cup heavy cream
- Salt and freshly ground pepper
- Roasted parsnips
- Goat Cheese crumbles
- Chopped walnuts
- Sunflower or Pea sprouts
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 24%
CARBS 77G53% OF CAL
20G FIBER28G SUGAR30G OTHER
FAT 27G42% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1634mg
- Calcium
- 212mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.