Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (241)
Roasted Mexican Zucchini
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 21%
CARBS 11G21% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 15G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted zucchini seasoned with chili powder and cotija cheese, finished with lime and cilantro. A flavorful low-carb alternative to rice that pairs perfectly with Mexican mains.
sidemexican🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3-4 medium zucchini (diced)
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- kosher salt (to taste)
- black pepper (to taste)
- 4 oz. cotija cheese (crumbled)
- juice of 1 lime
- 2 tablespoons fresh cilantro (chopped)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 21%
CARBS 11G21% OF CAL
3G FIBER7G SUGAR1G OTHER
FAT 15G65% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 794mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.