Mexican Please · by Mexican Please★ 4.0 (56)
Roasted Jalapeno Soup
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 29%
CARBS 29G36% OF CAL
4G FIBER9G SUGAR16G OTHER
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fiery soup with roasted jalapeños, potatoes, and warm spices. Bold and spicy with cooling crema and zesty lime, it's perfect for those who love heat.
mainmexicansoup🌀 blender🔥 ovenvegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 jalapenos (I used 4 larger ones)
- 1/2 potato (I used Russett)
- 1 small onion
- 4 garlic cloves
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups stock
- 2 teaspoons Mexican oregano
- 1/4 teaspoon cumin (optional)
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- Crema
- freshly chopped cilantro
- squeeze of lime
- hot sauce
- crumbled cheese
- diced pickled veggies
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 29%
CARBS 29G36% OF CAL
4G FIBER9G SUGAR16G OTHER
FAT 17G48% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1018mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.