Once Upon a Chef · by Jennifer Segal★ 4.9 (112)
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G73% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted until crispy and tossed with garlic, lemon, toasted pine nuts, and Parmesan. Bright and nutty, it's an elegant side that complements any main course.
sideamerican🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup pine nuts
- 2 lb fresh green beans, (stem ends trimmed)
- ¼ cup thinly sliced garlic, (from 7 to 10 cloves, (a medium clove should yield 4 slices))
- 6 tablespoons extra-virgin olive oil
- Zest of two lemons
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sugar
- 1½ tablespoons freshly squeezed lemon juice
- 6 tablespoons coarsely shredded Parmigiano-Reggiano
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 13%
CARBS 15G25% OF CAL
5G FIBER0G ADDED5G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 19G73% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 491mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.