Roasted Gnocchi Primavera Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Roasted Gnocchi Primavera Recipe

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 31%
CARBS 90G63% OF CAL
6G FIBER8G SUGAR76G OTHER
FAT 17G27% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy gnocchi with roasted fresh vegetables, a light cheesy sauce, and fresh herbs. Vegetarian and vibrant.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons oil
  • 2 (16-ounce) packages shelf-stable potato gnocchi
  • 8 ounces mushrooms, sliced
  • 1 1/2 cups broccoli, cut into bite-sized pieces
  • 1 pint of small tomatoes, such as cherry or grape
  • 1/4 cup vegan butter, divided
  • 1 medium shallot, thinly sliced
  • 1/4 teaspoon red pepper flakes, or as desired
  • 6 large garlic cloves, finely chopped
  • 1 cup unsweetened almond milk
  • ¼ cup vegan parmesan
  • ¼ cup vegan mozzarella
  • Optional: 3 tablespoons nutritional yeast
  • Optional: 1 heaping tablespoon white miso paste
  • 1 cup frozen peas
  • ¼ to ½ cup water, or as needed to thin
  • 1/3 cup chopped fresh basil
  • 2 tablespoons fresh chopped parsley
  • 1-2 tablespoons fresh lemon juice, or to taste
  • Salt and black pepper, as desired
PREP
10M
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.