House of Nash Eats · by Amy Nash★ 5.0 (76)
Roasted Garlic & Rosemary No Knead Artisan Bread
NUTRITION · PER SERVING770M COOK
CAL 9%·PRO 11%
CARBS 31G71% OF CAL
4G FIBER0G SUGAR26G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead artisan bread with roasted garlic and fresh rosemary baked in a Dutch oven. It develops a gorgeous golden-brown crust and soft, airy interior with rich, buttery flavor.
componentitalianbaked good🥧 baking dish🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 head garlic (roasted)
- 1 Tablespoon olive oil
- 3 cups (423g) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups room temperature water
- 1 Tablespoon fresh rosemary (chopped)
At a glance
PER SERVING · TIME 770M
CAL 9%·PRO 11%
CARBS 31G71% OF CAL
4G FIBER0G SUGAR26G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.