Little Spice Jar · by Marzia★ 5.0 (820)
Roasted Garlic Rosemary Focaccia Bread
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
1G FIBER1G SUGAR29G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian focaccia bread infused with roasted garlic and rosemary. Perfect for pasta night or serving to guests, this is approachable to bake from scratch.
sidebaked good🥧 baking dish🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cup warm water (105-110ºF to be exact)
- 2 teaspoons sugar
- .25 ounce packet instant yeast (2 ¼ teaspoons)
- 3 3/4 cup flour (plus more (see notes))
- 2 teaspoons kosher salt
- 1/2 cup olive oil (plus more for greasing)
- 1 tablespoon chopped rosemary (plus more)
- 1/4 cup roasted garlic (roughly chopped)
- flaked sea salt (for topping)
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 8%
CARBS 31G58% OF CAL
1G FIBER1G SUGAR29G OTHER
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 376mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.