Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
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Cooking Classy · by Jaclyn★ 5.0 (103)

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 13%
CARBS 9G25% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 10G62% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted zucchini, squash, and tomatoes tossed with garlic, Italian seasoning, and parmesan cheese. A simple, flavorful summer vegetable side dish.

sidemediterraneangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 small zucchini ((1 lb), cut into 1/2-inch thick slices)
  • 2 small yellow squash ((1 lb), cut into 1/2-inch thick slices)
  • 14 oz Flavorino or small Campari tomatoes (, sliced into halves)
  • 3 Tbsp olive oil
  • 4 cloves garlic (, minced (1 1/2 Tbsp))
  • 1 1/4 tsp Italian seasoning
  • Salt and freshly ground black pepper
  • 1 cup (2.4 oz) finely shredded Parmesan cheese
  • Fresh or dried parsley (, for garnish (optional))
PREP
10M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.