Crazy for Crust · by Dorothy Kern★ 5.0 (63)
Roasted Garlic Green Beans
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 9G52% OF CAL
4G FIBER4G SUGAR2G OTHER
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans roasted until tender with lots of garlic and olive oil. Simple and flavorful, a perfect side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans trimmed and washed
- 1 tablespoon olive oil
- 4 cloves garlic (pressed)
- 1 teaspoon salt or to taste
- ½ teaspoon pepper or to taste
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 9G52% OF CAL
4G FIBER4G SUGAR2G OTHER
FAT 4G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 582mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 47mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.