Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (34)
Roasted Garlic Dip
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 3%
CARBS 3G5% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G94% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted garlic dip infused with fresh herbs. Serve with chips at parties for a garlicky, herbaceous crowd-pleaser.
condimentamerican🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 heads garlic
- 3 tbsp olive oil
- 1 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- 3 tbsp chopped parsley
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp lemon juice
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 3%
CARBS 3G5% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G94% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 52mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.