Roasted Garlic Carrot Squash Soup

• 1medium onion — quartered
• 1bulb garlic — top trimmed
• 4medium carrots — rough chopped
• 1kabocha squash — deseeded, halved
• 3 cupscherry tomatoes
• 2celery — roughly chopped
• 4 tbspolive oil
• 1 tspaleppo chili flakes
• 1 tspcurry powder
• ½ tspcumin — ground
• ½ tsppaprika
• ½ tspground coriander
• —cracked pepper
• 1 tspsalt
• 2 cupsbone broth
• 2 cupswater

Crispy Navy Beans Ingredients

• 1 cancanned navy beans — drained, rinsed, patted dry
• 1 tspgarlic powder
• 1 tsponion powder
• ½ tspcumin powder — ground
• ½ tspground coriander
• ½ tspsea salt
• —cracked pepper
• 1 tspcornstarch